Raagi Idli
Open in Cookpad AppSteps
- 1
Wash udad daal and rice with water properly and soak them in water separately for at least 8 hours or overnight.
- 2
Grind them using mixer jar to a smooth paste. Combine it well. Now leave it for fermentation for again 6-8 hrs.
- 3
After it gets fermented, add raagi flour and mix it properly.
- 4
Add salt to taste, soda bi carbon and mix properly. Pour the batter in idli tray and steam it for 10-15 minutes.
- 5
Unmould it. It's ready to serve. Serve it, with coconut chutney.
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https://cookpad.wasmer.app/us/recipes/10299242
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