Cheese Corn Balls

Name: Cheese Corn Balls
Cuisine: Indian
Ingredients: 1 cup Boiled and crushed sweet corns; 2 Green chillies; 1 Boiled potato; 1/2 tbsp Corn flour; as required Chopped green coriander; as per taste Salt; as required Bread crumbs for coating; 2 tbsp Maida; 2 tsp Garam masala; 1/2 cup Grated Cheddar cheese; as required Oil for deep frying

Rita Pal Sagar @cook_17858999

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#ilovecooking

Cheese Corn Balls

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Rita Pal Sagar @cook_17858999

1 cupBoiled and crushed sweet corns
2Green chillies
1Boiled potato
1/2 tbspCorn flour
as required Chopped green coriander
as per taste Salt
as requiredBread crumbs for coating
2 tbspMaida
2 tspGaram masala
1/2 cupGrated Cheddar cheese
as requiredOil for deep frying

Cooking Instructions

1

Make a batter, mix maida and water
2

Take a bowl mix boiled corn,potato, green chillies, salt, corn flour,garam masala,grated cheese, chopped green coriander and make balls and dip into maida batter then coat bread crumbs on it. Keep aside and freeze for 30 mins.
3

Now in a kadhai pour oil and deep- fry corn cheese balls and serve with tomato ketchup.

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Rita Pal Sagar @cook_17858999

on August 18, 2019 12:35

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