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Cheesy corn balls
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A picture of Cheesy corn balls.

Cheesy corn balls

Neha Ankit Gupta
Neha Ankit Gupta @cook_8335866
JAIPUR(Rajasthan)

#mealfortwo

#mealfortwo

Read more

Cheesy corn balls

Neha Ankit Gupta
Neha Ankit Gupta @cook_8335866
JAIPUR(Rajasthan)

#mealfortwo

#mealfortwo

Read more
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Ingredients

  • 2 cupcheese mozzerella
  • 1/2 cupboiled sweet corn
  • 4boiled,pealed and cooled potato
  • 2 tspmaida/cornflour or as much needed
  • 1 tspchaat masala
  • 1 tspblack pepper crushed
  • to tasteSalt
  • Other ingredients :
  • 1/2 cupMaida for for rolling balls
  • 2 cupbread crumbs
  • 6 tbspmaida+1/2 cup water paste
  • Oil for deep frying
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Steps

  1. 1

    In a large mixing bowl add corn, cheese, potatoes, pepper powder, chat masala, salt,maida mix well together in a form of dough.

  2. 2

    If needed add more maida
    Grease hand with oil and prepare balls with dough.
    Roll it into dry maida, then dip it into maida paste,then roll it into bread crumbs.

  3. 3

    Now freeze it for half and hour.
    Heat oil in Kadai and deep fry the balls on medium flame till they becomes crispy and golden brown.
    Serve hot.

    A picture of step 3 of Cheesy corn balls.
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Neha Ankit Gupta
Neha Ankit Gupta @cook_8335866
on February 11, 2018 17:36
JAIPUR(Rajasthan)
I cook only eggless and vegetarian dishes.Each recipe added here is tried and tasted by me.Some recipes are mine,some are inspired by other and in some I just took cluse to adapt them in my ways.My blog https://hppycookingwithme.blogspot.in/?m=1My Fb page https://www.facebook.com/HppyCookingWithMe/My youtube channelhttps://www.youtube.com/channel/UCRtGylaPn8VaZAirsko-m2g
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