Crispy Corn Cheese Balls

Name: Crispy Corn Cheese Balls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl boiled crushed sweet corn; 1 boiled mashed potato; 2 tbsp chopped coriander leaves; 2 tbsp chopped onion; 2 green chillies chopped; 1 tsp grated ginger; 3 tbsp grated cheese; 2 tbsp corn starch; as required Salt to taste; 2 tbsp corn starch; 1 tbsp maida; 1 cup bread crumbs; As required Oil for deep frying

Rita Talukdar Adak @ritaadak17

#FM
#W3
Today I have made tasty delicious crispy Corn Cheese Balls snacks recipe.

Rita Talukdar Adak @ritaadak17

#FM
#W3
Today I have made tasty delicious crispy Corn Cheese Balls snacks recipe.

Saved

Ingredients

30 minutes

2 servings

1 bowlboiled crushed sweet corn
1boiled mashed potato
2 tbspchopped coriander leaves
2 tbspchopped onion
2green chillies chopped
1 tspgrated ginger
3 tbspgrated cheese
2 tbspcorn starch
as requiredSalt to taste
2 tbspcorn starch
1 tbspmaida
1 cupbread crumbs
As requiredOil for deep frying

Saved

Steps

30 minutes

1

Take a bowl add crushed sweet corn, mashed potatoes, chopped onion, green chillies, grated ginger, chopped green chillies and salt. Mix it well.
2

Then add grated cheese and corn starch mix properly.
3

Take small portion of corn mixture and make a ball. Now make slurry with corn starch, maida and water. Now deep the corn ball into the cornstarch slurry, then put it into the breadcrumbs and coated well properly. As shown in fig.
4

Heat sufficient oil in a kadai drop the corn balls into the hot oil and fry on medium heat till crisps golden brown. Then take out in a absorbent paper.
5

Crispy Corn Cheese Balls is ready to serve.
6