Pickled Cucumbers
I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.
(August 17, 2019)
Pickled Cucumbers
I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.
(August 17, 2019)
Open in Cookpad AppSteps
- 1
Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- 2
Fill jar 1/3 of the way with apple cider vinegar.
- 3
To this half gallon jar, I added 1 heaping tablespoons of salt.
- 4
Then top jar off with water.
- 5
Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- 6
Place in refrigerator to cool. So good!
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