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My Jammie Biscuits
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A picture of My Jammie Biscuits.

My Jammie Biscuits

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Had another lovely sunday making Biscuits with my Granddaughter.#SummerChallenge3#Treats

Had another lovely sunday making Biscuits with my Granddaughter.#SummerChallenge3#Treats

Read more

My Jammie Biscuits

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Had another lovely sunday making Biscuits with my Granddaughter.#SummerChallenge3#Treats

Had another lovely sunday making Biscuits with my Granddaughter.#SummerChallenge3#Treats

Read more
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Ingredients

10 minutes
6 servings
  • 1Large Egg Yolk
  • Assorted Jam i used Rassberry and Strawberry
  • 2+1/2 Cups all purpose flour
  • 2/3 Cupsgranulated Sugar
  • 1/2 tspSalt
  • 1 tspVanilla extract
  • 1 CupButter
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Steps

10 minutes
  1. 1

    Mix the Butter and Sugar together in a mixer on medium setting mix for 1 minute then add the vanilla salt, egg and half the flour mix for a further minute.

    A picture of step 1 of My Jammie Biscuits.
    A picture of step 1 of My Jammie Biscuits.
  2. 2

    Then add the rest of the flour and mix for 2 minutes. It should be thick liquidy.

    A picture of step 2 of My Jammie Biscuits.
  3. 3

    Spoon the same amount on a greased flat oven tray with a good space inbetween them all. Poke your finger in them all so as to set the jam when they come out of the oven.

    A picture of step 3 of My Jammie Biscuits.
  4. 4

    Add a little jam in the hole in the middle leave to go cold and enjoy when your ready to eat.

    A picture of step 4 of My Jammie Biscuits.
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Maureen 😀
Maureen 😀 @Moe131
on August 18, 2019 15:00
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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