Apollo Fish Fry

Name: Apollo Fish Fry
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Marination:; 500 grams Boneless fish bite sized pieces; 3 teaspoons Ginger garlic paste; 1 tablespoon Turmeric powder; 1.5 teaspoons Salt or as per your taste; 3 teaspoons Red chilli powder; 1 teaspoon Black pepper powder; 1 Large Egg beaten; 5 teaspoons Corn flour; 1 tablespoon Wheat flour; 1 tablespoon Vinegar / lime juice; other ingredients :; as required Cooking Oil for deep frying; 1 tablespoon Ginger finely chopped; 1 tablespoon Garlic finely chopped; fistful Curry leaves; 3 Green chillies sliced; 2 teaspoons Red chilli powder; 1 teaspoon Coriander powder; 3 tablespoons Tomato sauce; 1 tablespoon Soy sauce; 1/4 cup Water

Swathi Joshnaa Sathish @cook_12636321

Riyadh

This restaurant style delicacy is most popular in Hyderabad . This alluring , delectable dish is so easy to prepare . Apollo fish fry is served as a starter / snack . Large fish boneless fillets are cut into bite sized pieces , marinated , deep fried and finally tossed in flavorful saucy thick gravy . #goldenapron #week24

Swathi Joshnaa Sathish @cook_12636321

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Ingredients

20 minutes

5 servings

ForMarination:
500 gramsBoneless fish bite sized pieces
3 teaspoonsGinger garlic paste
1 tablespoonTurmeric powder
1.5 teaspoons Salt or as per your taste
3 teaspoonsRed chilli powder
1 teaspoonBlack pepper powder
1Large Egg beaten
5 teaspoonsCorn flour
1 tablespoonWheat flour
1 tablespoonVinegar / lime juice
otheringredients :
as requiredCooking Oil for deep frying
1 tablespoonGinger finely chopped
1 tablespoonGarlic finely chopped
fistfulCurry leaves
3Green chillies sliced
2 teaspoonsRed chilli powder
1 teaspoonCoriander powder
3 tablespoonsTomato sauce
1 tablespoonSoy sauce
1/4 cupWater

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Steps

20 minutes

1

Firstly, marinate the bite sized boneless fish fillets with the ingredients mentioned under marination section. I mean add ginger garlic paste, turmeric powder, red chilli powder, salt, black pepper powder.
2

Also add a beaten egg, vinegar / lime juice and flours.
3

Mix, rub and marinate the fish pieces for 15 minutes.
4

Heat cooking oil in a wok for deep frying. While the oil is hot, drop in the marinated fish bites one by one into the hot oil without overcrowding. Make sure the heat is low to medium while frying the fish pieces. Fry until the fish pieces turn crispy and golden.
5

Note : At this stage, you can also serve this as fish 65 another quick starter. Likewise fry all the fish pieces and keep the fried crispier aside.
6

In another pan, drizzle a ladle full of hot oil, preferably the one used for frying the fish 65. Add the finely chopped ginger and garlic. Sauté until they give out aroma. Fry the sliced green chilies, fresh curry leaves. Then simmer the flame and add the dry powders one by one. Keep stirring them to prevent them from burning.
7

When the raw smell of the masala leaves, pour in the sauces one by one. Then finally some water. Cook the sauce until they thicken and turn glossy. At this stage, add in the fried fish pieces. Toss them in the sauce and fry in heat until they the final dish look dry.
8

Here it is, Hyderabadi Apollo fish fry is ready. Garnish with extra curry leaves and serve hot.

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Swathi Joshnaa Sathish @cook_12636321

on August 18, 2019 14:53

Riyadh

Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.