Basanti pulao

Name: Basanti pulao
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm gobindobhog rice; 1 teaspoon grated ginger; 4 teaspoon sugar; 1 teaspoon salt; 4 teaspoon ghee (clarified butter); 1 teaspoon turmeric powder; 3 cardamom; 1 inch cinnamon stick; 4 cloves; 2 bay leaves; As needed Chasew and raisins (soaked in water); 1/2 teaspoon garam masala powder

Shreyosi Ghosh @cook_16876046

#acc . This is a Bengali rice recipe ...... which is very tasty.

Shreyosi Ghosh @cook_16876046

#acc . This is a Bengali rice recipe ...... which is very tasty.

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Ingredients

3 servings

250 gmgobindobhog rice
1 teaspoongrated ginger
4 teaspoonsugar
1 teaspoonsalt
4 teaspoonghee (clarified butter)
1 teaspoonturmeric powder
3cardamom
1 inchcinnamon stick
4cloves
2bay leaves
As neededChasew and raisins (soaked in water)
1/2 teaspoongaram masala powder

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Steps

1

Soak the gobindobhog rice in water for 30 minit. After that strain the access water and dry the rice properly.
2

Now heat ghee in a pan and add cardamom, cinnamon,cloves and bay leaves. After 1 minute add ginger and fry it for 1 min. Then add the cashew nuts, raisins and gobindobhog rice. Now fry it in medium flame for 5 minit.
3

After 5 minit add hot water and mix it well. Now add salt,sugar and garam masala powder and bowl it until the rice is cooked well.
4

Now our basanti pulao is ready to serve.. you can serve it with mutton kosha, chicken recipes or your favourite side dish.