Gobi goast

Name: Gobi goast
Cuisine: Pakistani
Ingredients: Mutton half kg; Gobi half kg; 3 tomatar; 1 tbsp Adrak lehsn paste; 1 tbs haldi; 1 tbs Garm masla; 1 tsp Kali mirch; 1 tsp kuti lal mirch; 4 hari mirch; 1 onion; Lemon

Ashi Ashi @cook_18001711

Gobi gost #eidulzah

Ashi Ashi @cook_18001711

Gobi gost #eidulzah

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Ingredients

Mutton half kg
Gobi half kg
3tomatar
1 tbspAdrak lehsn paste
1 tbshaldi
1 tbsGarm masla
1 tspKali mirch
1 tspkuti lal mirch
4hari mirch
1onion
Lemon

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Steps

1

Goast ko dho kar pakny rakhy us mein haldi peyaz daly or kuti lal mirch namak dalna hai us k bad pakny rakh dena hai halki agh py or gobi kat k rakh leni hai
2

Jab goast gal jay to us me lemon ka juice adrak lehsn or tomatar dalna hai kali mirch bhi dalni hai handi py dakhn dy dein pakny dein Sara paini khusk ho jay to oil dal k buny achi trha se
3

Bonny k bad us gobi dal dain thora sa bony thora sa pani dal dain or dak dey opar sy
4

Gab pani sokh jay to slow agh py bunny bad mein hara dania garam masla dal k utar lyn