Scooped Rice and Garden Egg Sauce

Name: Scooped Rice and Garden Egg Sauce
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Rice; 300 g Sliced Fresh Tomatoes; Diced Habanero Pepper30g; 2 cubes Seasoning; 5 g Fresh crushed ginger; Fresh Crushed Garlic5g; Vegetable oil3/4Cup; 1 tsp Salt

Ifeoma Obianagha @ChefIfeoma

It's an aromatic menu of carb,fruits and vegetable

Ifeoma Obianagha @ChefIfeoma

It's an aromatic menu of carb,fruits and vegetable

Saved

Ingredients

25min

4 servings

500 gRice
300 gSliced Fresh Tomatoes
Diced Habanero Pepper30g
2 cubesSeasoning
5 gFresh crushed ginger
Fresh Crushed Garlic5g
Vegetable oil3/4Cup
1 tspSalt

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Steps

25min

1

In a pot,add water and salt,to Cook rice, wash rice with salt and rinse well
2

Put in a colander,when water boils,add in rice,cook till soft,scoop into a mold immediately,cover set aside
3

Heat up oil on medium heat,add sliced onions and ginger/garlic paste, saute for a min,add I'm sliced tomatoes and pepper

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on August 19, 2019 13:29

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..