Beef masalaydar Kaleji

Name: Beef masalaydar Kaleji
Total time: 2100 s
Yield: 12-15 servings
Cuisine: Pakistani
Ingredients: ingredients :; 2 kg beef liver; 6 tbsp Adrak lehsan paste; 6-8 Sliced Onion; 2 tbsp red chilli flakes; 6,8 sliced tomato; 2 tbsp White Vinegar; 1 tbsp soy sauce; to taste Salt; As required cooking oil; 3 tbsp Qasoori meethi; 2.5 tbsp garm masala; 2 tbsp Zeera powder

Asfar Ali @cook_18161504

Mostly made in Eid ud adha.. Some peoples make it in curry or grravy and some make ot fry or dry.In both method they givr yummy taste .

Asfar Ali @cook_18161504

Mostly made in Eid ud adha.. Some peoples make it in curry or grravy and some make ot fry or dry.In both method they givr yummy taste .

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Ingredients

30-35 mins

12-15 servings

ingredients :
2 kgbeef liver
6 tbspAdrak lehsan paste
6-8Sliced Onion
2 tbspred chilli flakes
6,8sliced tomato
2 tbspWhite Vinegar
1 tbspsoy sauce
to tasteSalt
As required cooking oil
3 tbspQasoori meethi
2.5 tbspgarm masala
2 tbspZeera powder

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Steps

30-35 mins

1

Beef liver ko achi tarha wash karlen k usme zara b blood na rahe
2

Phir ik pot me oil garm kar sliced onion fry karen till it become translucent.
3

Add lehsan adrak paste n bhunafy it
4

Add 1/2 cup water. then add chilli flakes..then add washed liver
5

Add Zeera powder and cover the pot by lid
6

Cook in high flame yahan tak k kaleeji gurdaybse nikalne wala pani dry hone lage
7

Add vinegar, soy sauce & sliced tomato
8

Cook for few min.add kasoori methi and in last sprinkle garm masala.Cook on low flame till oil appears on top surface.