Mutton Dehli Biryani (Plain)

Name: Mutton Dehli Biryani (Plain)
Cuisine: Pakistani
Ingredients: 800 gram mutton; 3/4 cup ghee; 2 onion; 3 tbsp gg paste+1tbsp; 1 tsp salt+4tsp; 14 green ilaichi+7; 14 cloves; 1 tbsp kala zeerah; 5 cup rice; 2 tsp chicken pow; 8 tbsp yogurt; 8 tbsp kewrah water; 1 tsp yellow food colour

Wajiha Zafar @dehlikazaiqa

#eiduladha

Wajiha Zafar @dehlikazaiqa

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Ingredients

800 grammutton
3/4 cupghee
2onion
3 tbspgg paste+1tbsp
1 tspsalt+4tsp
14green ilaichi+7
14cloves
1 tbspkala zeerah
5 cuprice
2 tspchicken pow
8 tbspyogurt
8 tbspkewrah water
1 tspyellow food colour

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Steps

1

Mutton ko wash Karyn r 3glass Pani Dalyn r onion rufly slice,3tbsp gg paste,1tsp salt,14ilaichi Dal KR boil KR Lyn k mutton tender ho jy.
2

Myri ammi dhanye ki potli bhi bana KR dalti hyn but mjhy pasand nahi my nahi dalti.meat tender ho just to stove sy hata lyn.yakhni ak sy Derh cup hon chahiye.
3

Rice ko Adhy ghanty KY liye bhigodyn.
4

Patili my ghee r longyn Dalyn long ko KR krayn(fry)kryn.r phr gg paste salt 4tbsp chicken pow zeerah ilaichi Thora sa Pani Dal KR bagharlyn.boiled mutton Dal KR mutton bhony r yakhni r rice Dal yn.
5

Chawal KY hisab sy Pani Dalyn r cook KR k dam PR rakh dyna.dahi my colour r kewra water mix Karyn r JB water dry hojy to Dal KR do mint dam PR rakhyn.mazydar dehli biryani ready Hy.
6

Finally look.