Semolina balls

Name: Semolina balls
Cuisine: Indian
Ingredients: 2 cup rosted suji; 3 cup water; 1 inch ginger pcs; 1 green chilli chopped; 1 tbs salt; 1/2 tbs black pepper powder; 3 tbs oil; 1 tbs ured dall; 1 tbsp Chana dal; 1/2 mustred seeds; 8 curry leaves; 1/4 tsp Turmeric powder; To taste Red chilli powder

Simran Batra @cook_13540233

Fatehabad

#goldenapron#post26

Simran Batra @cook_13540233

Fatehabad

#goldenapron#post26

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Ingredients

2 cuprosted suji
3 cupwater
1 inchginger pcs
1green chilli chopped
1 tbssalt
1/2 tbsblack pepper powder
3 tbsoil
1 tbsured dall
1 tbspChana dal
1/2mustred seeds
8curry leaves
1/4 tspTurmeric powder
To tasteRed chilli powder

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Steps

1

Take a pan in 3cup water on the gas add salt grated ginger pepper powder
2

When water is boil add suji mix it stir it gently no lums covered the lid rest for 10 minit
3

After 10 minit knead a dough and make soft dough and make a small balls and steamed for 10 minit
4

Take a pan add oil musted seeds cumin seeds ured dal,chana dal roast it for a half minute.Add curry leaves and sugy bolls.Add 1 tbspoon water and lemon juice.Cover it with lid for 2 min.
5

Your sugy bolls is ready.