Chocolate Brownies by Cooking and Baking creations

Name: Chocolate Brownies by Cooking and Baking creations
Cuisine: South African
Ingredients: 2 cups white sugar; 2 cups flour; 1/2 cup buttermilk; 2 eggs; 1 teaspoon vanilla essence; 1 teaspoon bicarbonate of soda; 1/2 cup oil; 1/2 cup cocoa; 1 cup water; 125 g margarine; 60 g butter; 2/1 /2 tablespoons buttermilk; 2 tablespoons cocoa; 11/2 cups icing sugar

Hajira Jasat Farook @cook_16779611

Francistown Botswana

Who can resist a brownie #sweettooth
Tried & Tested by Hajira Farook @hrns_cuisine

Hajira Jasat Farook @cook_16779611

Francistown Botswana

Who can resist a brownie #sweettooth
Tried & Tested by Hajira Farook @hrns_cuisine

Saved

Ingredients

2 cupswhite sugar
2 cupsflour
1/2 cupbuttermilk
2eggs
1 teaspoonvanilla essence
1 teaspoonbicarbonate of soda
1/2 cupoil
1/2 cupcocoa
1 cupwater
125 gmargarine
For sauce/topping
60 gbutter
2/1/2 tablespoons buttermilk
2 tablespoonscocoa
11/2 cupsicing sugar

Saved

Steps

1

Sift flour and sugar into a mixing bowl
2

Mix buttermilk, eggs, essence and bicarbonate in a jug and add to sifted dry ingredients
3

Heat the oil, cocoa, water and margarine and bring to boil in a saucepan
4

Add boiled liquid ingredients to flour and fold together till it’s well mixed and lump free
5

Place in greased rectangular oven tray and bake at 170 degrees for 25 minutes
6

Remove from oven and cut into squares
7

Pour hot sauce over hot brownies
8

Decorate with pecan nuts
9

Heat & melt sauce ingredients together and pour over hot brownies
10

Optional 1/4 cup chopped pecans can be added into batter