Vegetable Kebabs

Name: Vegetable Kebabs
Total time: 300 s
Yield: 8 people
Cuisine: Indian
Ingredients: For pressure cooking-; 2 potatoes peeled, cubed; 1 carrot peeled & chopped; 5 beans chopped; 3 tbsp sweet corns; 2 tbsp matar/peas; 1/2 tsp salt; Other ingredients-; 1/4 cup cornflour; 3/4 tsp kashmiri red chilli powder; 1/2 tsp garam masala; 1/4 tsp jeera powder; 2 tsp coriander chopped; 1/2 tsp amchur; 1/2 tsp ginger garlic paste; 1 tsp kasuri methi; to taste Salt; 2 tbsp bread crumbs; as required Oil for roasting

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

5 minutrs

8 people

For pressure cooking-
2potatoes peeled, cubed
1carrot peeled & chopped
5beans chopped
3 tbspsweet corns
2 tbspmatar/peas
1/2 tspsalt
Otheringredients-
1/4 cupcornflour
3/4 tspkashmiri red chilli powder
1/2 tspgaram masala
1/4 tspjeera powder
2 tspcoriander chopped
1/2 tspamchur
1/2 tspginger garlic paste
1 tspkasuri methi
to tasteSalt
2 tbspbread crumbs
as requiredOil for roasting

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Steps

5 minutrs

1

In a cooker add all vegetables and water, boil for 2 whistles.
2

Strain them, take the boiled vegetables in a large mixing bowl.
3

Add cornflour, kashmiri lal mirch powder, garam masala.
4

Add jeera powder, coriander, amchur.
5

Add kasuri methi, ginger garlic paste,salt.
6

Add bread crumbs and combine well.
7

Take an icecream stick and roll mixture over it.
8

Heat the pan, roast the kebab on hot tawa which is greased with oil, flip the kebab after 2 mts, sprinkle very little oil over it.
9

Brush with oil, roast from other side also on medium flame.
10

Finally enjoy veg kebab with laccha onion and green chutney