Cooking Instructions
- 1
In a cooker add all vegetables and water, boil for 2 whistles.
- 2
Strain them, take the boiled vegetables in a large mixing bowl.
- 3
Add cornflour, kashmiri lal mirch powder, garam masala.
- 4
Add jeera powder, coriander, amchur.
- 5
Add kasuri methi, ginger garlic paste,salt.
- 6
Add bread crumbs and combine well.
- 7
Take an icecream stick and roll mixture over it.
- 8
Heat the pan, roast the kebab on hot tawa which is greased with oil, flip the kebab after 2 mts, sprinkle very little oil over it.
- 9
Brush with oil, roast from other side also on medium flame.
- 10
Finally enjoy veg kebab with laccha onion and green chutney
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