Add boiled and mashed potatoes together with sago. Mix with roasted peanut powder, curd, red chilli flakes, black pepoer,garammasala,rock salt, beetroot, kasuri methi leaves.

Mix all and make it like a dough. Put small portion of this dough onto the icecream stick or skewers.

Heat oil on a flat tava, keep the flame medium.Put the seekh kababs on tawa, Apply oil lightly on the seekhs. Flip them regularly till it is crisp and cooked.