Tawa sabudana kabab

Name: Tawa sabudana kabab
Cuisine: American
Ingredients: 2 medium sized boiled Potatoes; 1 cup soaked Sabudana (overnight); 1/4 cup roasted Peanut powder (Coarsely); 2 tbsp grated beetroot (optional); 1 tsp black pepper; 1/2 tsp garam masala; 1 tbsp Curd; to taste Rock Salt; As needed Oil; as needed Kasuri Methi leaves (optional)

Sunita Maheshwari @cook_12074260

#goldenapron #Post9

Sunita Maheshwari @cook_12074260

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Ingredients

2medium sized boiled Potatoes
1 cupsoaked Sabudana (overnight)
1/4 cuproasted Peanut powder (Coarsely)
2 tbspgrated beetroot (optional)
1 tspblack pepper
1/2 tspgaram masala
1 tbspCurd
to tasteRock Salt
As neededOil
as neededKasuri Methi leaves (optional)

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Steps

1

Add boiled and mashed potatoes together with sago. Mix with roasted peanut powder, curd, red chilli flakes, black pepoer,garammasala,rock salt, beetroot, kasuri methi leaves.
2

Mix all and make it like a dough. Put small portion of this dough onto the icecream stick or skewers.
3

Heat oil on a flat tava, keep the flame medium.Put the seekh kababs on tawa, Apply oil lightly on the seekhs. Flip them regularly till it is crisp and cooked.
4

Serve hot with green chutney.