Beetroots’ potage

Name: Beetroots’ potage
Yield: 4 people
Cuisine: South African
Ingredients: 3 medium sized beetroots; 1 medium sized potato; Half onion; 1 TBS olive oil; Water; 1 cube soup stock; Pinch black pepper and salt; 1-2 cups milk or soy milk; Pinch parsley for garnish

Misaki Oba @cook_12751554

I bought lots of beetroots and was exploring new recipes!

Misaki Oba @cook_12751554

I bought lots of beetroots and was exploring new recipes!

Saved

Ingredients

4 people

3medium sized beetroots
1medium sized potato
Halfonion
1 TBSolive oil
Water
1 cubesoup stock
Pinchblack pepper and salt
1-2 cupsmilk or soy milk
Pinchparsley for garnish

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Steps

1

Peel and cut into small pieces beetroots, onion and potato.
2

Heat olive oil in a small pot and fry your onion, potato and beetroots. Add enough water to cover them and cook for 15-20mins until beetroots become soft.
3

Process them well with hand blender or in a mixer.
4

Add milk or soy milk, soup stock and pinch of salt and pepper and let it hot (don’t boil!).