Pulao Biryani

Name: Pulao Biryani
Yield: 8 servings
Cuisine: Pakistani
Ingredients: For yakhni #; 1 kg Mutton /beef; 2 tbsp Green chili paste; 1 tbsp Ginger garlic paste; Onion chopped 1 medium; 2 tbsp Coriander seeds; 1.5 tbsp Fennel seeds; Cinnamon sticks 1; 2 Star anise; 2 Green cardamom; 1 tsp Black pepper corn; 1 tsp Cumin seeds; Cloves 7 to 8; For masala #; 1 cup oil; 1 cup Brown onion; 6 pieces Potatoes; 7-8 Green chili; to taste Salt; 3 cups Rice; 8 Dried plums; 1 cup Yougurt; 1 tsp Garam masala pwd; 1/2 tsp Jaifal jawatri pwd; 2 tbsp Kewra water; drops Orange colour few

Mehak Tabani @Mehaktabani

#eiduladha

Mehak Tabani @Mehaktabani

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Ingredients

8 servings

For yakhni #
1 kgMutton /beef
2 tbspGreen chili paste
1 tbspGinger garlic paste
Onion chopped 1 medium
2 tbspCoriander seeds
1.5 tbspFennel seeds
Cinnamon sticks 1
2Star anise
2Green cardamom
1 tspBlack pepper corn
1 tspCumin seeds
Cloves7 to 8
For masala #
1 cupoil
1 cupBrown onion
6 piecesPotatoes
7-8Green chili
to tasteSalt
3 cupsRice
8Dried plums
1 cupYougurt
1 tspGaram masala pwd
1/2 tspJaifal jawatri pwd
2 tbspKewra water
dropsOrange colour few

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Steps

1

First add mutton, ginger garlic paste, green chili paste, and 4 glass water.
2

Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices.
3

In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd.
4

Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum.
5

Last add kewra water with orange food colour. Sprinkle brown onion.