Take two apple and wash it and remove peel and cut the apple and remove seeds.

Cut the apple in four pieces and grate the apple now heat the ghee in a kadhai.

Now add the cashewnuts in a kadhai and roast golden brown and keep the aside now add grated apple in it.

Now saute the apple for 5 minutes now add sugar in it and cook for 5 minutes.

Now add the orange food colour and mix it very well sugar dissolve cook in medium flame now add roasted cashewnuts

Now mix it very well now add cardamom powder and mix it very nicely

Now off the flame and now apple halwa is ready to serve