Beef haleem

Name: Beef haleem
Cuisine: Pakistani
Ingredients: Half kg whole wheat seeds(gihoon); 1 cup barley (jaw; Half cup chana daal; Half cup moong daal; Half cup mash daal; Half cup masoor daal; 1.5 kg Beef; 2 onion; 3-4 tomatoes; 1 tbs red chilli powder; 2 tbs ginger garlic paste; 1 tbs coriander powder; 1 tsp haldi; 1 tsp garam masala powder; 10-12 green chillies; to taste Salt; 1.5 cup Oil; For bighaar 1 onion and chaat masala; For garnishing, fried onion,green chilli,ginger

Faiza Ghazi @cook_16487811

A perfect combo of lentils and beef
#eiduladha

Faiza Ghazi @cook_16487811

A perfect combo of lentils and beef
#eiduladha

Saved

Ingredients

Halfkg whole wheat seeds(gihoon)
1 cupbarley (jaw
Halfcup chana daal
Halfcup moong daal
Halfcup mash daal
Halfcup masoor daal
1.5 kgBeef
2onion
3-4tomatoes
1 tbsred chilli powder
2 tbsginger garlic paste
1 tbscoriander powder
1 tsphaldi
1 tspgaram masala powder
10-12green chillies
to tasteSalt
1.5 cupOil
For bighaar 1 onion and chaat masala
For garnishing, fried onion,green chilli,ginger

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Steps

1

Soak all the lentils for 4 to 6 hours.
2

Boil them with haldi and half cup oil and green chillies.until done.blend into smooth consistency
3

Fry onions in oil until translucent add ginger garlic paste and beef,mix well add tomatoes and all spices bhonify well add water and cook until mashy.
4

When done take out the bones and shred the meat.add meat and masala into lentil mixture.add salt and cook for 45 min.stir continuously (ghotta lagana).
5

Check the consistency sprinkle chaat masala and and give bagharr of onion,
6

Garnish with fried onion,fresh dhania,chilli and ginger