Resha Kabab (Aloo boti Kabab)

Name: Resha Kabab (Aloo boti Kabab)
Cuisine: Pakistani
Ingredients: 500 gram:Beef; 2.5 cup:Aloo; 1.5 tbs:lehsan adrak paste; 7 pieces:Gol Mirch; 1 piece:Darchini; 1 piece:Bari Elaichi; 1 tbs:safaid zeera; 1/2 tes:kala zeera; 1 tes:sabut kali mirch; 1/2 tes:long; 1 tbs:lal mirch powder; 1 tes:Haldi powder; Salt for taste; 1 tes:zeera powder; 1 pieces:pyaz; 1 bunch:Dhaniya; 1 bunch:Podina; 1 tes:cutter mirch; 1 tes:kali mirch powder; 1.5 :chat masala powder; Salt for taste; Oil for frying

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

It’s a very easy and delicious recipe
#eiduladha

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

It’s a very easy and delicious recipe
#eiduladha

Saved

Ingredients

500gram:Beef
2.5cup:Aloo
1.5tbs:lehsan adrak paste
7pieces:Gol Mirch
1piece:Darchini
1piece:Bari Elaichi
1tbs:safaid zeera
1/2tes:kala zeera
1tes:sabut kali mirch
1/2tes:long
1tbs:lal mirch powder
1tes:Haldi powder
Salt for taste
1tes:zeera powder
1pieces:pyaz
Potato stuffing
1bunch:Dhaniya
1bunch:Podina
1tes:cutter mirch
1tes:kali mirch powder
1.5:chat masala powder
Salt for taste
Oil for frying

Saved

Steps

1

Malmal ke kapray may ye tamam masalaye dal kar potli banna lain.
2

Gosht ke medium size tukrye kar ke acchi tarha wash kar ly ab cooker may tamam powder spices,potli aur 1.5 cup pani dal kar 2seeti bajnye tak cook krye.
3

Jab botiya cook hojaye to masalaye ko dry kar ly aur botiyo ka resha kar ly
4

Aloo boil kar ke mash kar ke is may tamam spices,dhaniya aur podina dal kar mix kar ly.aur isye kabab ka shape dy dy.
5

Kabab ban jaye to is ko anday may dip kar ke bread crumbs sy cover kar ke deep fry kar ly. Note:Andaye ko beat kar ke is may Crush red chilli,salt dal kar beat kar ly aur kabab par laganye sy accha flavor aata hy.