Potato Wedges
A quick side dish for people who loves fresh fries
Steps
- 1
Wash Potatoes cut them in slice. Get a plastic food bag throwc in the flour/starch, black pepper, salt, chicken powder and shake it. Then add in those potatoes and make sure its well covered. Heat Oil in High Med, place potatoes in until its cooked (Should be around 10mins and make sure dont burn them), After cooked taste it if enough seasoning, sprinkle more if needed. Place kitchen towel to absorb the excess oil. Rest for 3 mins.
- 2
Done as a great side dish 😁
Similar Recipes
More Recipes
-

Coconut Paneer Gravy (Pure Veg)
Amrita Chakroborty
-

Singhara ka Halwa (Water chestnut halwa)
Jibita Khanna
-

chef Nidhi Bole
-

Muniswari.G
-

Hannah 🌻
-

SPCooks1
-

culinarycubit
-

Roasted Chicken Thighs with Broccoli 🥦
Crock Pot Girl 🤡
-

Cheesy Chicken and Spinach Pie
PittbullMom2014
-

Thea Mayberry
-

shimi
-

pam.healy65
-

Richard Scott Cunningham
-

Gayatri Balaji -

Bilkisu Muhammad Tambuwal
-

Raduma Jamse (0716271944)
-

Neeraj Kumar Upadhya
-

Falgooni Mangrola
-

Shabnam Khan
-

Syeda Noor
-

Kashaf Iman
https://cookpad.wasmer.app/us/recipes/10379699













Comments