
Home made pinapple jam

Agnes Wanjiku @cook_18238980
Home made pinapple jam
Steps
- 1
Peel the pineapples and blend them (sliced)
- 2
Pour the blended pineapple into a steel pan
- 3
Turn on the flames an let your blended pineapple stir
- 4
Add sugar an stir it gently
- 5
Once the sugar has melted it will be liquid like
- 6
Once it boils simmer the flames,it will start to thicken now add your clovers
- 7
Clovers gives a nice flavour to the jam
- 8
Squeeze in the lemon stir a little bit and switch off the flames and the jam will thickens more
Keywords
Similar Recipes
More Recipes
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Shivani gori
-

Maizymay
-

Jacqui Ramirez
-

WhatsCookingMama
-

Hilary
-

Jay kit
-

Janahvi Kulkarni
-

Kamini Pawar
-

Fatima Dewa
-

jiniya -

Avni Arora -

Rekha Jangid
-

Nyambura Mukururi
-

Aunty Eiko's international cuisine experience
-

Bhaskar Raha
https://cookpad.wasmer.app/us/recipes/10386453








Comments