Arvi ghosht

Name: Arvi ghosht
Cuisine: Pakistani
Ingredients: 15 pieces Mutton; 2 medium onion; 2 Tomato; 1 tbs Ginger garlic paste; 1 tbsp Red chilli powder; Turmeric powder half tsp; 2 tsp Salt; 1 tsp Dried coriander powder; 4 Green chilli; Oil half cup; Arvi half kg(1tbsp Salt or 4 tbsp atta dal k dho lein); Green coriander for garnish

Mahreen Rauf @cook_18000377

Okara

#Eiduladha

Mahreen Rauf @cook_18000377

Saved

Ingredients

15 piecesMutton
2medium onion
2Tomato
1 tbsGinger garlic paste
1 tbspRed chilli powder
Turmeric powder half tsp
2 tspSalt
1 tspDried coriander powder
4Green chilli
Oil half cup
Arvi half kg(1tbsp Salt or 4 tbsp atta dal k dho lein)
Green coriander for garnish

Saved

Steps

1

Oil or arvi K elawa Mutton me sari chezein dal kr 25 mint whistle den. Pani dry hojaye or ghosht gal Jaye to oil or hri mirch dal k bhoun lein. Pehly oil me arvi bhoun lein. Phir yhi oil Mutton masaly me dal kr bhoun lein. Arvi golden fry kr lein.
2

Masala bhoun Jaye oil alg nzr any lgy to fry arvi dal k mix kren.apny hisab se Pani dal dein. Jitna apny salen rakhna hy. 15 mint dum me cook kren. Dhaniya se garnish kren.