Achar gosht

Name: Achar gosht
Total time: 900 s
Yield: 6....8 servings
Cuisine: Pakistani
Ingredients: 1 kg gosht; 1 tsp lehsan; 1/2 tsp adrak; 1/4 tsp haldi; 1 tsp dhaniya; 1 tsp mirch; 1 tsp namak; 1/2 kg dahi; 1/2 cup oil; 2 hari mirch; 2 tsp sonf; 1 tsp methi dana; 2 tsp sabut dhaniya; 2 tsp zeera; 1 tsp kalonjhi; 1 tomato

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#6weekchallenge
5th week
2nd post

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#6weekchallenge
5th week
2nd post

Saved

Ingredients

10..15 mins

6....8 servings

1 kggosht
1 tsplehsan
1/2 tspadrak
1/4 tsphaldi
1 tspdhaniya
1 tspmirch
1 tspnamak
1/2 kgdahi
1/2 cupoil
2hari mirch
2 tspsonf
1 tspmethi dana
2 tspsabut dhaniya
2 tspzeera
1 tspkalonjhi
1tomato

Saved

Steps

10..15 mins

1

Gosht me dahi lehsan adrak mirchen laga kar 1/2 ghntay ki liye rakh dein. ab tel garam kar ke usme gosht or namk daal dein.
2

Jab gosht galne lage to pisa hua timator daal lenor achi tarah bhun lein. phr 1/2 cup pani add krenn ab sonf se le kar kalonjhi tak tamam cheezein baarik pees lein.
3

Or hari mircheon me cheera laga kar bhar dein or gosht me rakh dein. dm par rakh dein. jab mirchon ki rangat badal jaye to salan tyyar hai.