Mutton White Karahi

Name: Mutton White Karahi
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 750 gms Mutton; 1 tbsp Ginger garlic paste; 1 tbsp Green chillies paste; 1/2 cup Oil; 1 cup Yougurt; 1/2 cup Cream; 1/2 cup Milk; Chopped onion 1 medium; Cloves 6 to 8; 1 tsp Cumin seeds; 12 Black pepper corn; 2 Green cardamom; Salt as required; 1 tsp White pepper pwd; 1 tsp Black pepper pwd; 1 tbsp Cumin roasted and crushed; 1 tbsp Coriander roasted and crushed

Mehak Tabani @Mehaktabani

#eiduladha #CookpadApp

Mehak Tabani @Mehaktabani

#eiduladha #CookpadApp

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Ingredients

2 hours

6 servings

750 gmsMutton
1 tbspGinger garlic paste
1 tbspGreen chillies paste
1/2 cupOil
1 cupYougurt
1/2 cupCream
1/2 cupMilk
Chopped onion 1 medium
Cloves6 to 8
1 tspCumin seeds
12Black pepper corn
2Green cardamom
Salt as required
1 tspWhite pepper pwd
1 tspBlack pepper pwd
1 tbspCumin roasted and crushed
1 tbspCoriander roasted and crushed

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Steps

2 hours

1

Marinate mutton with ginger garlic paste, green chili paste and leave for about 2 hours. Now boil this meat until it's done.
2

Now take pan add oil and chopped onion and whole spice, fry until translucent.
3

Add boil mutton and fry well in oil.
4

Now add all the spices mentioned above and yougurt bhunify it well until oil comes on top.
5

In last add cream and half cup milk and cook for awhile and yummy white karahi is ready to serve with naan.
6

More pictures of white karahi.