Banana peanut cake

Name: Banana peanut cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 2 Banana; 1/2 cup Peanuts; 1/2 cup Curd; 1/4 th cup Choco chips; 3/4 th cup Sugar; 1/4 th cup Oil; 1 pinch Baking soda; 2 tsp Baking powder; 1 tsp Cinnamon powder; 2 tsp Vanilla essence

Smriti Palit @cook_17419367

#kitchendivas #mysteryweek

Smriti Palit @cook_17419367

#kitchendivas #mysteryweek

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Ingredients

4 servings

1 cupWheat flour
2Banana
1/2 cupPeanuts
1/2 cupCurd
1/4th cup Choco chips
3/4th cup Sugar
1/4th cup Oil
1 pinchBaking soda
2 tspBaking powder
1 tspCinnamon powder
2 tspVanilla essence

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Steps

1

Take a bowl add chopped bananas and mash it.
2

Add oil, vanilla essence, cinnamon powder and curd.
3

Mix it nicely. Add sugar and mix till sugar melts completely.
4

Now sieve the flour, baking powder and baking soda. Add in the banana mixture in small proportion and mix.
5

Don't over mix. Add chopped peanuts and chocochips. Mix it gently.
6

Now take a pressure cooker heat it for 15 minutes. Place some sand/salt and a stand.
7

Take a baking pot grease it will oil and line it with butter paper. Pour the batter and sprinkle some chocochips.
8

Cook for 45-60 minutes.