Onion Tomato Sabji

Name: Onion Tomato Sabji
Cuisine: Indian
Ingredients: 1 big onion; 1 medium tomato; 1/4 tsp cumin seeds; 1 tbsp olive oil; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp coriander powder; 1 green chilli (optional); to taste Salt; As required Coriander leaves to garnish

Ruchika Anand @FYS_feed_your_soul

#oniontomato
This is one easiest recipe of my mom which is prepared in jiffy with just two ingredients-onions and tomatoes.

Ruchika Anand @FYS_feed_your_soul

#oniontomato
This is one easiest recipe of my mom which is prepared in jiffy with just two ingredients-onions and tomatoes.

Saved

Ingredients

1big onion
1medium tomato
1/4 tspcumin seeds
1 tbspolive oil
1/4 tspturmeric powder
1/4 tspred chilli powder
1/2 tspcoriander powder
1green chilli (optional)
to tasteSalt
As requiredCoriander leaves to garnish

Saved

Steps

1

Peel onion and cut in long slices.
2

Chop tomato in slices or in cubes
3

Heat up a pan and add oil
4

Add cumin seeds and when they crackle add sliced onion.
5

Sauté for 2-3 minutes then add all the dry masalas and stir to avoid burning.
6

Add chopped tomato and green chilli (if using).
7

Stir well and cover the pan with a lid and cook.
8

Cook for 5 minutes or till onions and tomato’s are tender a bit. (Cook on low flame).
9

Stir on high flame once and a quick sabzi of onions and tomatoes is ready.
10

Garnish with coriander leaves and enjoy sabzi with parantha, roti or bread.