#Beef_shami_kabab

Name: #Beef_shami_kabab
Cuisine: Pakistani
Ingredients: 1 kg Beef; Gram lentils ½ kg; 2 tsp Whole all spice; 1 tbsp Red chilli powder; 1 1/2 tsp Salt; 2 tbsp Ginger garlic paste; Talhar chilli 5 (whole); 1 tbsp Cumin seeds; Onions 3 chopped (medium); Green chillies 8 chopped; Fresh coriander 3 bunches chopped; Egg 3 (beaten); 1 cup Oil; Water as required

Ñôôri Màlîk @cook_16764838

islamabad

#EidulAdha post 3

Ñôôri Màlîk @cook_16764838

islamabad

#EidulAdha post 3

Saved

Ingredients

1 kgBeef
Gramlentils ½ kg
2 tspWhole all spice
1 tbspRed chilli powder
1 1/2 tspSalt
2 tbspGinger garlic paste
Talhar chilli 5 (whole)
1 tbspCumin seeds
Onions 3 chopped (medium)
Green chillies 8 chopped
Fresh coriander 3 bunches chopped
Egg 3 (beaten)
1 cupOil
Water as required

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Steps

1

Step 1..
Take the beef, gram lentils, whole all spice, salt and 4 cups of water and bring it to boil.
Now add talhar chilli, red chilli powder, ginger garlic paste, cumin seeds and half of the onions.
Cook on low heat until the meat and lentils are tender.
If there is any excess water, dry it by turning the heat up
2

Step 2..
Take the cooked mixture in a stone mortar and pound till it becomes smooth.
3

Step 3..
Mix in the rest of the onions, green chillies and fresh coriander.
Take a hand full of the ground mixture and shape it into a small round patties.
Do the same for the rest of the mixture.
4

Step 4..
Lightly dip each patty into the beaten eggs.
5

Step 5..
Fry to a deep golden brown.