Roti Lasagne

Name: Roti Lasagne
Cuisine: Indian
Ingredients: 4 Rotis; 8-10 tbsp Tomato Ketchup; 3-4 Cubes Cheese Grated; 1 Bowl Hung Curd; 2 Tsp Melted Butter (unsalted); 1 1/2 Bowl Mix Vegetable; Mix Vegetable include :-; 3 Tbsp chopped Carrot; 2 tbsp Boiled Peas; 1 Medium Onion chopped; 3 Tbsp Bell Peppers (Red, Yellow and Green); 2 tbsp boiled Corn; 1 Tsp Mixed Herbs; 1 tsp Ginger Garlic Paste; 2-3 Chopped Green Chillies

Shruti Patwari @CrazyCooking

Roti Lasagne

Shruti Patwari @CrazyCooking

Saved

Ingredients

4 Rotis
8-10 tbsp Tomato Ketchup
3-4 CubesCheese Grated
1 BowlHung Curd
2 TspMelted Butter (unsalted)
1 1/2 BowlMix Vegetable
Mix Vegetable include :-
3 Tbspchopped Carrot
2 tbspBoiled Peas
1Medium Onion chopped
3 TbspBell Peppers (Red, Yellow and Green)
2 tbsp boiled Corn
1 TspMixed Herbs
1 tspGinger Garlic Paste
2-3Chopped Green Chillies

Saved

Steps

1

PREPARING MIX VEGETABLE Add butter to cooking pan. Add chopped onions, Bell Peppers and saute it for 1-2 minutes. Add boiled peas, boiled corn and par boiled Carrot. Saute for 2 minutes Add mixed herbs, Ginger Garlic paste, Green Chillies and salt as per taste. Cook for 2 minutes. Remove from flame and let it cool.
2

Take a oven proof bowl. Grease it with butter. Put a Royi in the bowl. Apply Tomato Ketchup on it. Than spread hung Curd on the roti.
3

The mixture of vegetables is to be spreaded evenly on the roti. Sprinkle grated cheese on the vegetables. Put 2nd roti on it. Repeat the layers. Make 3 layers in the same manner.
4

Place the 4th roti on the top. Apply Tomato Ketchup and Hung Curd on it. Sprinkle Grated Cheese and pinch of Mixed Herbs on it
5

Bake it in oven at 160°C for 20 minutes. Roti Lasagna is ready to serve. Now our mouth is ready to engulf the taste of it !!!