Pathirah

Name: Pathirah
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 tbspn baking powder; 1 tspn instant yeast powder; 1 tspn sugar; pinch Salt; 2 tbspn oil; I tbspn butter(optional); Cinnamon powder

Moubxeey's kitchen @RN_Mrs_Mbrq_1041

Kano state

Its amazing dat a simple bread lyk(gurasa) can be made so easily nd serve wit any kind ov sauce.....hmmmh its delicious

Moubxeey's kitchen @RN_Mrs_Mbrq_1041

Kano state

Its amazing dat a simple bread lyk(gurasa) can be made so easily nd serve wit any kind ov sauce.....hmmmh its delicious

Saved

Ingredients

4 cupsflour
1 tbspnbaking powder
1tspn instant yeast powder
1tspn sugar
pinchSalt
2 tbspnoil
I tbspn butter(optional)
Cinnamon powder

Saved

Steps

1

Sieve flour nd add all dried ingredients wit exception ov yeast which u will soak wit warm water for 2-5 mns
2

Add d oil nd melted butter if needed.
3

Add water strictly to form a soft dough...
4

Cover nd allow it to rise for at least 10mns.
5

Divide d dough into small balls nd knead to form a cycle flat bread..
6

Heat oil in a low heat nd fry until golden brown.
7

Pathirah isx ready to serve.... Eat wit ur desired sauce or stew