Cheesy Banana Canape with Creamy Minty Chana
#Recipeticklers
#Mysteryweek
These cute little canapes are made with cheese and raw banana and hence they are a kind of Indian cheesy tikkis. To compliment it I have made the topping with yogurt mint spread mixed with boiled chickpeas. Lastly a garnish of tomato onion salad .So enjoy these decorative bites as an appetizer or a party starter or include it in your kids birthday party menu or enjoy with a cuppa on a rainy day .
Cheesy Banana Canape with Creamy Minty Chana
#Recipeticklers
#Mysteryweek
These cute little canapes are made with cheese and raw banana and hence they are a kind of Indian cheesy tikkis. To compliment it I have made the topping with yogurt mint spread mixed with boiled chickpeas. Lastly a garnish of tomato onion salad .So enjoy these decorative bites as an appetizer or a party starter or include it in your kids birthday party menu or enjoy with a cuppa on a rainy day .
Open in Cookpad AppSteps
- 1
Boil or pressure cook raw bana with skin for 3 whitsles with sufficient water to cover it. De-skin.
- 2
Add to a bowl. Mash.Add all ingredients for banana canapy starting from spice powders then the onion,green chilli and coriander,lastly salt.Mix well. Cover and keep aside.
- 3
Add the cornflour. Mix well. Grate the cheese. Mix gently.Preheat oven to 200℃. Brush the back of a muffin tray with oil.
- 4
Pinch balls from the banana dough. Flatten and cover on the muffin mould.
- 5
Do the same for all. Brush with oil.
- 6
Bake at 200 ℃ for 15 minutes or till you see the canapies have got a nice colour. Cool a little,loosen sides with a knife and remove on a plate.
- 7
In the meanwhile grind the mint and coruander with chilli, salt,sugar and little water. Mint chutney is ready. Remove in a cup.
- 8
Whisk the hung curd/ yogurt. Add the mint chutney few tablespoons at a time to it.Whisk and combine for a creamy texture.Add roasted cumin powder. Season with a pinch of salt.Whisk further. Your yogurt mint spread is ready.
- 9
Now add the boiled chole to the mint yogurt dip. Mix well to coat.
- 10
Creamy minty chole filling is ready.
- 11
Now fill each canapy with the chole filling. Tasty cheesy banana canapies ready to dig in. Garnish with tomatoe onion salad. Drizzle with few drops of lemon juice.Serve with some tomatoe sauce.Enjoy.
Cooksnaps
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