Stir-fried Pork & Cabbage

Name: Stir-fried Pork & Cabbage
Yield: 4 servings
Cuisine: British
Ingredients: 400 g Pork *thinly sliced; 1 pinch Salt; 1 tablespoon Soy Sauce; 1 tablespoon Sake (Rice Wine); 2-3 tablespoons Potato Starch Flour; 2 tablespoons Oil; 1 clove Garlic *finely chopped; 1/4 Cabbage *400 to 500g; 1-2 Green Sweet Chilli *OR other vegetables of your choice; <Sauce>; 1 tablespoon Sugar; 1 tablespoon Soy Sauce; 2 tablespoons Miso *red type OR white type; 2 tablespoons Sake (Rice Wine); 1 teaspoon Sesame Oil; 1-2 teaspoons Toban Djan (Chili Bean Sauce)

Hiroko Liston @hirokoliston

Melbourne, Australia

The main ingredients for this dish are Pork and Cabbage. I usually add Green Sweet Chilli or Green Capsicum. Onion, Carrot and Garlic Shoots are also good. When you cook this type of stir-fry dish, you must prepare everything before you actually start cooking.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

400 gPork *thinly sliced
1 pinchSalt
1 tablespoonSoy Sauce
1 tablespoonSake (Rice Wine)
2-3 tablespoonsPotato Starch Flour
2 tablespoonsOil
1 cloveGarlic *finely chopped
1/4Cabbage *400 to 500g
1-2Green Sweet Chilli *OR other vegetables of your choice
<Sauce>
1 tablespoonSugar
1 tablespoonSoy Sauce
2 tablespoonsMiso *red type OR white type
2 tablespoonsSake (Rice Wine)
1 teaspoonSesame Oil
1-2 teaspoonsToban Djan (Chili Bean Sauce)

Saved

Steps

1

Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
2

Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
3

Prepare vegetables. Cut them into the size that is easy to eat.
4

Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
5

Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
6

Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
7

When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.