Cheesy banana chickpeas Paratha with peanut chutney

Name: Cheesy banana chickpeas Paratha with peanut chutney
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup flour; 2 boiled & smashed bananas; 1 cup chickpeas (soaked for 12 hours and then boiled); 4 green chillies; 1 tsp chat Masala; 1 tsp garam masala; 1 tsp jeera powered; as per taste Salt; 1/2 star fruit; 2 tbsp peanut; 1 tbsp oil; as required Butter for roasting Paratha; 4 cubes Cheese

Bharti Dhiraj Dand @cook_17481556

#thespicegirls
#mysteryweek

Banana Paratha recipe is who don't eat potatoes instead they used raw banana it's very healthy nutritious tasty recipe with chickpeas mixed with it's becomes more yummy piping hot crisp wheat flatbreads stuffing with masala.

#thespicegirls
#mysteryweek

Bharti Dhiraj Dand @cook_17481556

#thespicegirls
#mysteryweek

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Ingredients

40 min

3 servings

1 cupflour
2boiled & smashed bananas
1 cupchickpeas (soaked for 12 hours and then boiled)
4green chillies
1 tspchat Masala
1 tspgaram masala
1 tspjeera powered
as per tasteSalt
1/2star fruit
2 tbsppeanut
1 tbspoil
as requiredButter for roasting Paratha
4 cubesCheese

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Steps

40 min

1

Take a bowl put flour, salt,oil and water knead a soft dough.
2

For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well.
3

Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti
4

On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready.
5

Chickpeas peanut cheese banana paratha is ready.