Steps
- 1
In a blender take tomato chopped.
- 2
Add green chilli, ginger and garlic
- 3
Add salt and curry leaves and make a puree use little water if needed.
- 4
In a bowl take rawa.
- 5
Add tomato puree.
- 6
Add water to make runny water.
- 7
Add a bunch of coriander.
- 8
In a pan apply ghee and pour batter and cook on medium flame for 5-10 mins.
- 9
Serve hot.
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