First to clean the Pomfret Fish and marinate with turmeric powder and salt.

Now take one kadhai and pour the mustard oil then fry the marinated fish and keep it aside.

Now add whole garam masala in this oil and add onion paste in it and cook it gently then add ginger garlic paste and fry it gently then add tomato paste and stir it until it cooks well.

Then add hung curd and mix it properly, now add green Coriander paste, green chilli paste, salt, sugar as per requirement and cook it gently until it release oil from the mixture.

Now add fried Pomfret Fish into it and add coconut milk on it and cook sometimes until it will become dry then take one serving plate and serve the Green Pomfret.