Potatoes and fava beans

Name: Potatoes and fava beans
Total time: 1500 s
Cuisine: South African
Ingredients: 6 medium potatoes; 1 small packet of fava beans; 1 cup milk; 2 cups water; 1 tablespoon thick cream; 1 tablespoon ground black pepper; 1 teaspoon mixed herbs; 1 teaspoon garlic flakes; 1 teaspoon white pepper; 1 cube onion and green pepper

Mpho Thobela @Mphokie121

Quick and easy

Mpho Thobela @Mphokie121

Quick and easy

Saved

Ingredients

25 minutes

6medium potatoes
1small packet of fava beans
1 cupmilk
2 cupswater
1 tablespoonthick cream
1 tablespoonground black pepper
1 teaspoonmixed herbs
1 teaspoongarlic flakes
1 teaspoonwhite pepper
1 cubeonion and green pepper

Saved

Steps

25 minutes

1

Peel and dice the potatoes. Remove ends of the beans, and slice them. Place in a pot.
2

Add a stock cube, herbs, garlic, white pepper and ground black pepper and mix it thoroughly in. Add the water and bring to boil stirring occasionally to ensure the potatoes don’t stick to the bottom of the pot. Add milk.
3

When the liquid is almost done the potatoes should be very tender. Add the thick cream and leave on stove for five more minutes - or until the sauce becomes creamy and turns a bit brown, like it’s burning but it’s not. Serve as a side