Perboil ur rice by adding turmeric powder for an excellent color, strain and keep aside

In a pot heat some oil and add onions, scotch bonnet,,cumin seeds, rosemary, cinnamon and add some seasoning.stir for 5min then add in curry and bay leaves

After u keep on stirring, add the perboiled rice, garlic powder and salt to taste. Leave to cook on medium heat until it’s done

Method for shredded beef soup

Firstly cut beef into strips Nd Wash the beef, spice with seasoning,garlic, cinnamon, cumin seeds and salt. Sprinkle in the flour ensuring that the flour coats all the strips well Nd put in a zip log bag and marinate in a refrigerator for 30min

Heat up very little oil and fry the beef strips till golden brown and set aside

Pour in the onion, red bell pepper, scotch bonnet, carrot and fry for just 3min

Remove ur vaggies and set aside. Add soysauce to the pan and return beef to frying pan, stir well, taste and correct seasoning and pepper level cook for 5min

Return vaggies to beef pot stir and cook for just 1 min

Serve with rice