Beef koftey

Name: Beef koftey
Total time: 7200 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: List 1 for kofta; 1 kg beef qeema; 3 Pyar chopped; 15 hri mirch choped; 1 pothi Lehsan chopped; 2 inch ka tukra adrak chopped; Hasb e zaika namak; 2 tbsp kuti lal mirch; 3 tbsp heapful sabat dhaniya; 2 tbsp pisa zeera; 5 tbsp besan; 1 anda; 2 tbsp ghee; Oil for deep fry; List 2 for gravy; 2 pyaz; 2 timater; 10 hri mirch; 1 cup dahi; 2 tbsp lehsan adrak paste; Hasb e zaika namak; 2 tbsp lal pisi mirch; 1 tbsp pisa dhaniya; 1 tsp haldi powder; Aik bunch hra dhniya barek kta; 1 tsp pisa grm masala; 1 cup Oil

Hina Qureshi @cook_16903140

#Eiduladha

Hina Qureshi @cook_16903140

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Ingredients

2 hours

10 servings

List 1 for kofta
1 kgbeef qeema
3Pyar chopped
15hri mirch choped
1pothi Lehsan chopped
2 inchka tukra adrak chopped
Hasb e zaika namak
2 tbspkuti lal mirch
3 tbspheapful sabat dhaniya
2 tbsppisa zeera
5 tbspbesan
1anda
2 tbspghee
Oil for deep fry
List 2 for gravy
2pyaz
2timater
10hri mirch
1 cupdahi
2 tbsplehsan adrak paste
Hasb e zaika namak
2 tbsplal pisi mirch
1 tbsppisa dhaniya
1 tsphaldi powder
Aik bunch hra dhniya barek kta
1 tsppisa grm masala
1 cupOil

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Steps

2 hours

1

Sb se pehle 1 dish mein qeema dalein
2

Ab is me list 1 ki tmam ishiya dal kr achi trha qeemey ko atey ki trha gondh lein
3

20 min is qeemey ko rest se or apne mrzi k size ki balls bna len
4

1 krhayi mein oil grm krein or 1 by 1 balls ko low flame pr dark brown fry kr len
5

1 pan mein oil dein pyaz ko light brown fry kren
6

Ab ye pyaz timater hri mirch or dahi ko bareek grind kr len
7

Ab tmam spices lehsan adrak or dahi dal kr achi trha msala bhonein yahan tk k oil oper a jye
8

Ab fried balls is masalaey mein dal dein.apni mrzi k mutabik jitna shorba rkhna he utna pani dal lein
9

Shorbey ko achi trha josh dein ta k kacha pan door ho jye.hra dhaniya or grm masala dal kr flame off kr dein