Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese

Name: Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Noodles:; 1 cup chickpea noodles; 1 tsp salt; 1 tbsp chilli flakes; 1 tsp cumin powder; 1/2 egg; As required Water; 1 tbsp oil; For Peanut Sauce:; 1/4 th cup pan roasted peanut; 1 tbsp black pepper; 2 red chilli; 1 tsp vinegar; 1 tsp soy sauce; 1 tbsp ginger garlic paste; pinch brown sugar; 1 tsp salt; For Burrata:; 1/2 ltr milk; 1 tbsp vinegar; 1 pinch mixed herbs; 1 pinch chilli flakes; For Prep:; 1 cup mixed veggies of your choice (spinach, green capsicum, red capsicum, onions); 1 garlic clove; 1 green chilli; 1 tbsp olive oil; 1 tsp salt

chakhleinsta @cook_17149752

Bringing out an amazing dish for noodle-lovers and an absolutely new way to eat chickpeas. This is a completely homemade recipe from scratch . We have homemade chickpea noodles as well as burrata cheese over here which will make you go gaga for the recipe.

#cheese #noodles #gobblestars #mysteryweek

chakhleinsta @cook_17149752

#cheese #noodles #gobblestars #mysteryweek

Saved

Ingredients

30 minutes

2 servings

For Noodles:
1 cupchickpea noodles
1 tspsalt
1 tbspchilli flakes
1 tspcumin powder
1/2egg
As requiredWater
1 tbspoil
For Peanut Sauce:
1/4th cup pan roasted peanut
1 tbspblack pepper
2red chilli
1 tspvinegar
1 tspsoy sauce
1 tbspginger garlic paste
pinchbrown sugar
1 tspsalt
For Burrata:
1/2 ltrmilk
1 tbspvinegar
1 pinchmixed herbs
1 pinchchilli flakes
For Prep:
1 cupmixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
1 garlic clove
1green chilli
1 tbspolive oil
1 tspsalt

Saved

Steps

30 minutes

1

For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
2

Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
3

Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
4

To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
5

Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
6

Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
7

Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
8

And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.