Sindhibiryani

Name: Sindhibiryani
Cuisine: Pakistani
Ingredients: Mutton 2. Kg; 1.5 kg Rice; Potatoes 5 medium; Tomatoes 7 to 8 medium; pack Sindhi biryani; 1/2 kg Onion; 1/4 kg Yougt; 2-3 Taiz pata; White zeera 2 tb spoon; 5-6 Green chillies; G.g paste 2 tb spoon

Fary Feroz @FaryFeroz

Karachi

When u miss chikhn in MUTTON season😉😉😉#eiduladha

Fary Feroz @FaryFeroz

Karachi

When u miss chikhn in MUTTON season😉😉😉#eiduladha

Saved

Ingredients

Mutton 2. Kg
1.5 kgRice
Potatoes 5 medium
Tomatoes 7 to 8 medium
packSindhi biryani
1/2 kgOnion
1/4 kgYougt
2-3Taiz pata
White zeera 2 tb spoon
5-6Green chillies
G.g paste 2 tb spoon

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Steps

1

Onion ko slices main cut ker k light brown kerlien to ghost dal ker acha saa bhooney.
2

Till add g.g paste.white zeera.stir well till oil come.
3

Jub oil nilkal aye to tomatoes dal ker n sindhi biryani masla dla ker acha sa bhooney. Phir 2 glass pani dall ker 20 sey 25 mint take pressure karein.
4

Pani ko boil kerney ko rakhlein jis main zeera taiz pata green chilli b adal dein.. rice boil ker chaan lien.
5

Then layer b layer set kerlien n akhir main dhaniya tomato n food colour dal ker dum per rakhlein on low flame
6

Serve karein with Raita n salad