Chocolate cake with ground nuts

Name: Chocolate cake with ground nuts
Total time: 3600 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 250 g self raising flour; 40 g dark chocolate(shreded); 100 g Castor sugar; 3 eggs; 30 g ground nuts; 1/2 cup hot coffee; 10 g unsweetened cocoa; 1/2 cup butter milk; 1 tsp vanilla essence; 180 g melted butter or oil

Josephine Kemunto @cook_14256400

Nairobi

#baking_challenge

Josephine Kemunto @cook_14256400

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Ingredients

60mins

3people

250 gself raising flour
40 gdark chocolate(shreded)
100 gCastor sugar
3eggs
30 gground nuts
1/2 cuphot coffee
10 gunsweetened cocoa
1/2 cupbutter milk
1 tspvanilla essence
180 gmelted butter or oil

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Steps

60mins

1

Prepare your baking tin....preheat your oven to 180degrees....prepare your ingredients too.
2

Mix cocoa with flour and sift together, set a side.....beat your eggs till they double.....add sugar bit by bit while mixing
3

Melt chocolate into hot coffee stir well till dissolved......add vanilla essence and chocolate mixture to the eggs
4

Add melted butter or oil....mix together....now fold in flour alternating with buttermilk...
5

Now fold in groundnuts...pour into you baking tin....bake for 60mins......after its well baked leave it to cool in the tin for about 15mins then remove and cover with a clinc film to completely cool before you serve....enjoy!