Steps
- 1
First boil and shredded chicken by adding turmeric, ginger garlic paste, salt and chilli powder..
- 2
Heat oil in a kadai,add bay leaves, cardamom, onion and tomato.saute and cook for 3 to 5 minutes.
- 3
Then add shredded chicken and mix well.
- 4
And add veggies (carrot,peas and beans)close with the lid and cook for 3-5 minutes...
- 5
Add red chilli powder and garam masala.Give it a quick stir..
- 6
Add water and allow to cook the veggies..
- 7
Once the veggies are cooked completely, add oats to it and cook for 2 to 3 minutes and wait till the excess water reduce to thick consistency..
- 8
Serve with lemon,fried onions and chopped coriander leaves..
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