Besan Sheera
Besan Sheera
Cooking Instructions
- 1
Deseed Green Cardamoms and make a powder of the cardamom seeds.
- 2
Warm the milk and add saffron to it so that it gets dissolved in it.
- 3
Now put ghee to a pan add the Besan and mix it thoroughly and cook for 5-7minutes on low flame.
- 4
Roast Besan until it changes the colour to golden brown and emits a nutty aroma.
- 5
When it's roasted nicely on low flame
Start adding milk to the fried Besan slowly and mix vigorously so that no lumps formed by the Besan. - 6
Keep the flame in the lower side.
Add entire Milk and if required add little more in case found the mixture less runny. - 7
Now add Sugar, almonds and Cardamom Powder to the mixture and keep cooking in low flame until the mixture thickens a bit (less thickened than Halwa).
- 8
Switch the flame off and serve the Besan ka Sheera hot.
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