Peshawari mutton karahi

Name: Peshawari mutton karahi
Cuisine: Pakistani
Ingredients: Half kg mutton bonless; 1 cup desi ghee; 2 tbs green chilli paste; 2 tbs ginger,garlic paste; 4 tomato chunks; 1 Onion crushed; Fresh green coriander; 1 tbs Pesa garam masala; 1 tbsp sukha dhaniya powder; 1 tbs chilli flakes; 2 tbs yogurt; 1 glass mutton stock

Ubaid Abdullah Azan @cook_17291952

Lahore

#Eiduladha

Ubaid Abdullah Azan @cook_17291952

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Ingredients

Halfkg mutton bonless
1 cupdesi ghee
2 tbsgreen chilli paste
2 tbsginger,garlic paste
4tomato chunks
1Onion crushed
Fresh green coriander
1 tbsPesa garam masala
1 tbspsukha dhaniya powder
1 tbschilli flakes
2 tbsyogurt
1 glassmutton stock

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Steps

1

1 degchi main mutton, crushed kiya hua Onion or 4 glass pani,or half teaspn salt dal kar halki aanch par 30 mintu tk pakny dein
2

30 mintu ky bad mutton 90%tk gal chuka ho ga ab 1 patili main 1 cup desi ghee dalein or mutton shamil kar dein or green chilli paste b add kar dein ab 2 mintu chamach chalain or tammam spices or half teasp salt b add kardein sath hi tomato chunks & Adrak lesan ka paste or yogurt b shamil kar dein thora sa bhun kar jo mutton stock bcha tha humary pass wo dal dein
3

Or pani hushk hony tk paken or bhun lein jab Oil alag ho jay to bowl main nikal lein or adrak ky slisec hari mirch or dhaniy ky sath garnish karen or garam chapatiyon ky sath enjoy karein🤗🤤