Hunter Beef

Name: Hunter Beef
Cuisine: Pakistani
Ingredients: UnderCut meat Piece 2 to 3 kg; 4 tbsp gg paste; meat tenderizer 2 tbsp (i use raw papaya paste); vinegar half cup; 2 Tbsp black pepper; 4 tbsp soya sauce; 1 tbsp chilli flakes; 1 tbsp salt; 2 tbsp worchester sauce; 1 tbsp mustard powder; 1 tbsp oregano

Aniza Naveed @AN_KitchenLab

Pakistan

#eiduladha

Aniza Naveed @AN_KitchenLab

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Ingredients

UnderCut meat Piece 2 to 3 kg
4 tbspgg paste
meat tenderizer 2 tbsp (i use raw papaya paste)
vinegar half cup
2 Tbspblack pepper
4 tbspsoya sauce
1 tbspchilli flakes
1 tbspsalt
2 tbspworchester sauce
1 tbspmustard powder
1 tbsporegano

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Steps

1

Meat piece 2 to 3 kg. Choice of meat is real game behind the soft and juicy Hunter beef... Choose good big piece of Undercut part
2

Prik the meat piece with fork gently so that marination can go inside...
3

In a mixing bowl take vinegar ginger garlic paste black pepper salt soy sauce worchersire sauce chilli and mix
4

Mix all masala and rub on meat piece gently prick the meat with folk keep the meat in air tight box and put in freezer marrinate atleast for 3 days. daily take out the meat and mix it in masala upside down let it dip in its own water and masala for 3
5

After 3 days through all water not masala take a pot put meat piece cook from one side for 10 min and 10 min on other side then add water and cook until meat tenderize. dry all water and grill it in oven for 15 min for color.... serve with fries salad and