Daal Chawal Platter

Name: Daal Chawal Platter
Cuisine: Pakistani
Ingredients: >For Daal:; 250 grms moong daal; 250 grms masoor daal; 1 tbls salt; 1 tbls red chilli powder; 1 tsp turmeric powder (haldi); >For Tardka:; 1/2 cup ghee; 1 tsp zeera; 1 tbls garlic cloves slices; 3-4 red button chillies; >For Aaloo Tarkari;; 500 grms Potatoes; 1 medium onion sliced; 1 tbls julien ginger; 1 tomato; 1 tsp haldi; 1 tsp zeera; 1 tsp red crushed chilli; 1 tsp salt; 2 green chillies; 1/4 cup oil; Boiled Rice; mix Pickels; Salad

Hamna Khurram @cook_18246907

#RefferMuskanAli♡

Hamna Khurram @cook_18246907

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Ingredients

>For Daal:
250 grmsmoong daal
250 grmsmasoor daal
1 tblssalt
1 tblsred chilli powder
1 tspturmeric powder (haldi)
>For Tardka:
1/2 cupghee
1 tspzeera
1 tblsgarlic cloves slices
3-4red button chillies
>For Aaloo Tarkari;
500 grmsPotatoes
1medium onion sliced
1 tblsjulien ginger
1tomato
1 tsphaldi
1 tspzeera
1 tspred crushed chilli
1 tspsalt
2green chillies
1/4 cupoil
Boiled Rice
mix Pickels
Salad

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Steps

1

Daal mien lal mirch, haldi, namak or pani daal kr pressure cooker mien pakny k liye rakh dein.
2

Daal gall jaye or ghulmill jaye to tardka lga dien. Tarkay mien ghee garam kr k lehson or lal gol mirch fry kren jb golden ho jaye to zeera daal kr tardka lga dein.
3

Aaloo tarkari k liye, oil mien piyaz light brown krein, uss mien timater or masala jat daal kr bhoonien. Phir ½ cup pani daal kr katay hue Aaloo daalien.
4

Aaloo daal kr bhoonien or bhoon kr dumm de dein.
5

Platte mien boiled rice set kr k daal dalien or Aaloo tarkari, Achar or salad k sath serve krein.