Wash your rice

In a sufuria put your light coconut milk and salt and put on heat till it starts to boil

Drain your rice and put in the boiling coconut milk, strir once and cover as it cooks on its own

When the coconut milk starts to dry up add in the heavy coconut milk give it a stir and let it continue cooking

When set you can now finish up in an oven or put charcoal on top of the lid and let the rice dry up nicely

This rice goes well with any type of curry, I served mine with fried beans