Motichoor Rabri Parfait

Name: Motichoor Rabri Parfait
Cuisine: Indian
Ingredients: 3 Motichoor ke ladoo; 1/2 litre Full cream milk; 2 tbsp Sugar. You can adjust the sugar according to your liking; As needed Almond and pistachio; As needed Silver leaves for garnishing

Ankita Chakraborty @cook_17429814

India

Give an Indian twist to your parfait by using everloving Motichoor ladoos.

#ganesha

Give an Indian twist to your parfait by using everloving Motichoor ladoos.

#ganesha

Ankita Chakraborty @cook_17429814

India

Give an Indian twist to your parfait by using everloving Motichoor ladoos.

#ganesha

Give an Indian twist to your parfait by using everloving Motichoor ladoos.

Saved

Ingredients

3Motichoor ke ladoo
1/2 litreFull cream milk
2 tbspSugar. You can adjust the sugar according to your liking
As neededAlmond and pistachio
As neededSilver leaves for garnishing

Saved

Steps

1

Steps to prepare Rabri:
1. Heat full cream milk in a heavy bottom pan.
2. When the milk comes to a rolling boil, simmer the heat and let it cook on low heat till it is reduced to half.
3. Add sugar and cook again till the milk is thickened and has reduced to almost 1/4th of the original quantity.
4. Remove the rabri from heat and let it cool completely.
2

Assembling the Parfait :
Crumble the ladoos and make a layer of motichoor in shot glasses.
3

Pour rabdi on top.
4

Make small sized balls from the crumbled ladoos and place it over the rabri.
5

Garnish with almond and pistachio slivers.
6

Make all the parfaits in the same manner.
7

Chill in refrigerator for 6-8 hours before serving.

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Cooksnaps

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Ankita Chakraborty @cook_17429814

on September 01, 2019 16:28

India

A mother daughter duo experimenting together with some vegetarian dishes. Sometimes they are hit, sometimes flop, but we never stop (ah... sounds like rhyme😛). Eat good stay good😊Follow us on Instagram @foodie_crush14Visit our website : barnaliscookhouse.com