Mutton Qeema biryani

Name: Mutton Qeema biryani
Cuisine: Pakistani
Ingredients: 600 g rice; 1 kg mutton mince; 4 tbs mint leaves; 1 tbs gram masala powder; Salt as required; 2 pinches saffron; 1 tbs coriander powder; 1 tbs garlic ginger paste; 4 green chilie; 3 tomatoes; 3 onions medium size; 5 bay leaves; 2 star anise; 5 cloves; 4 green cordamom; 1 tbs cumin seeds; Cooking oil as required; 1 tbs chilli powder; 1 tbs turmeric powder; 6 tbs yogurt

Saira Shaikh @cook_18296607

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Saira Shaikh @cook_18296607

#referafriend #faryferoz

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Ingredients

600 grice
1 kgmutton mince
4 tbsmint leaves
1 tbsgram masala powder
Salt as required
2 pinchessaffron
1 tbscoriander powder
1 tbsgarlic ginger paste
4green chilie
3tomatoes
3onions medium size
5bay leaves
2star anise
5cloves
4green cordamom
1 tbscumin seeds
Cooking oil as required
1 tbschilli powder
1 tbsturmeric powder
6 tbsyogurt

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Steps

1

Boil the qeema for 15 minutes, do separate mince from stock. Keep stock aside
2

Pour oil in pan on medium flame. Add g.g paste, cordamom, cumin seeds & saute for 1 minute. Then add sliced onion & fry for 2 minutes. Now add tomatoes & cook for 3 minutes
3

Now add boiled Qeema in mixture, add all spices & fry for 3 minutes more now add one bowl stock & cover the mixture for 10 minutes. Keep stirring.
4

Turn off flame & add boiled rice. Sprinkle water soaked saffron & mint leaves. Turn flame-mediam low for 10 minutes & cover tightly. Can garnish with brown onion